Place all ingredients in a shaker tin or blender and mix for 30-45 seconds to activate foaming. Allow to rest for a couple of minutes and stir with a spoon to remove large bubbles from foam. Strain and pour into and up glass (martini or champagne coupe). Garnish with 2 alternating pineapple wedges on a skewer and 2 pineapple leaves.Enjoy!
Notes
*We use doTERRA essential oils for cooking because of their high quality and purity. You do not have to use essential oils for this recipe but if you do make sure they are food-grade and safe for internal consumption. Enjoy!