Heat water and brown sugar over medium heat until all of the sugar has dissolved and the liquid comes to a light boil. Remove from heat and add peaches, raspberries, and ginger essential oil to mix to steep. Allow to cool.
Add the cooled sugar and fruit, mango puree (or mango slices), pineapple juice, orange juice, peach schnapps, and brandy to a high-speed blender and blend to a smooth consistency. If you are preparing this for a later party this is a great time to pour the mixture into two quart jars and refrigerate. Otherwise, pour half of the mixture into a 1 gallon pitcher and add one bottle of rose wine and 24 oz of ginger beer. Retain the other half to refill the pitcher or simply make two pitchers.
Pour into glasses over ice and garnish with a couple of peach slices, a few raspberries, and a mint leaf. Enjoy! Happy Mixing!
Notes
*You do not have to use doTERRA essential oils but if you do use essential oils make sure they are food-grade and safe for internal consumption.