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Chilled Honeydew Melon Soup with Blackberry Salsa and Cumin Oil

Ingredients

  • 1/2 large honeydew melon, cut into 1-inch pieces
  • 1 avocado
  • 1 whole jalapeno
  • 1/2 cucumber
  • 1/4 cup mint leaves
  • 1/2 cup water
  • 1/2 lime, juiced
  • 1/2 teaspoon cayenne
  • Salt, to taste

Blackberry Salsa

  • 1 cup fresh blackberries, halved
  • 1/2 cucumber, chopped small
  • 2 tablespoons mint, chopped
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Cumin Oil

  • 1/3 cup olive oil
  • 1 drop doTERRA cumin oil*

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Serve chilled with blackberry salsa, cumin oil and fesh pea sprouts. (optional)

Notes

  • If you do not want to use essential oils, add 1/2 teaspoon of cumin powder to olive oil.
 
*We use doTERRA essential oils for cooking because of their high quality and purity. You do not have to use essential oils for this recipe, but if you do, make sure they are food-grade and safe for internal consumption.