Chilled Honeydew Melon Soup with Blackberry Salsa and Cumin Oil
Ingredients
1/2large honeydew melon, cut into 1-inch pieces
1avocado
1whole jalapeno
1/2cucumber
1/4cupmint leaves
1/2cupwater
1/2lime, juiced
1/2teaspooncayenne
Salt, to taste
Blackberry Salsa
1cupfresh blackberries, halved
1/2cucumber, chopped small
2tablespoonsmint, chopped
1tablespoonlime juice
Salt and pepper, to taste
Cumin Oil
1/3cup olive oil
1dropdoTERRA cumin oil*
Instructions
Place all ingredients in a blender and blend until smooth.
Serve chilled with blackberry salsa, cumin oil and fesh pea sprouts. (optional)
Notes
If you do not want to use essential oils, add 1/2 teaspoon of cumin powder to olive oil.
*We use doTERRA essential oils for cooking because of their high quality and purity. You do not have to use essential oils for this recipe, but if you do, make sure they are food-grade and safe for internal consumption.