Preheat oven to 425 degrees F.
On a large baking sheet combine tomatoes, garlic cloves olive, salt and pepper.
Transfer to the oven and roast for 20-30 minutes or until the tomatoes begin to blacken and release their juices. Let cool slightly.
Transfer the roasted garlic and tomatoes along with their juices to a blender. Add the additional tomato juice. Puree until smooth. Should come out to about 6 cups worth.
In a large pitcher, combine the roasted tomato juice, worcestershire, lemon juice, horseradish, hot sauce, homemade seasoning, olive juice, pepper juice, ginger and lemon essential oil. Stir until fully combined. Taste and adjust seasonings as desired. Keep in the fridge until well chilled or ready to serve.
Sprinkle a generous amount of homemade rim seasoning on a plate or shallow bowl.
To serve, run a lemon wedge around the rim of each pint glass, then dip into the seasoning mix. Pour 1.5 ounces of vodka over ice. Pour over the bloody mary mix and stir to combine with a celery stick. Garnish each drink as desired with crispy bacon, sharp cheddar cubes, olives, pepperoncini, lemons. Enjoy!