Add to the bowl of a food processor the zucchini and the juice pulp, pulse for about 1-2 minutes. Add the garlic, miso paste, tahini, garlic cloves, nutritional yeast, lemon and lemon essential oil. Pulse until well combined. (Scraping down the sides when necessary.) With the machine running, stream in olive oil until it becomes the desired consistency. Taste and adjust the lemon and salt if needed. Transfer over to a bowl. Top with zucchini blossom pesto (directions below.) Dig in!