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Watermelon Basil Margarita

Ingredients

  • 1 cup watermelon juice
  • 1 medium lime, cut into eigths
  • 4 basil leaves
  • 1 teaspoon agave nectar
  • 2 ounces tequila
  • 3 drops doTERRA lime essential oil
  • 1 drop doTERRA basil essential oil
  • Rim salt and extra lime juice, optional

Instructions

  • I suggest salting the rims of the margarita glasses first so that this step is out of the way when you are ready to do your drinks. I find that placing the salt in a shallow dish or on a plate makes it easier to get the correct amount of salt rather than making it too salty. Dip the rim of the glass in the extra lime juice and then place into the salt. I like to give a quick quarter turn to get a nice even coating. After dipping in the salt I will give it a quick shake to knock off the excess salt and anything that is loose. Repeat with each of the glasses and set aside for filling with drinks.
  • The watermelon juice is really easy to make; I usually make it ahead of time so that I don’t have to worry about having a blender out while making the margaritas (I do them shaken, not blended). Cube up or scoop out about 6 cups of watermelon meat, place it in the blender (high speed), and blend for 1-2 minutes or until it is puree. This will produce about 4 cups of juice which will be enough for four drinks. I strain it into a mason jar, the straining isn’t totally necessary, but I do it just to remove excess froth and check for any remaining large chunks.
  • With the cups salted and the watermelon juiced you are ready to start mixing! Grab your tumbler and put the basil leaves and lime inside; muddle until the limes are juiced and the basil is broken up. Add the doTERRA lime and basil essential oils, tequila, agave nectar, and watermelon juice and shake well. Once everything is combined strain over ice into the salted margarita glass. Garnish with a watermelon slice and lime and enjoy!
    Happy mixing!