January 27, 2021
It's finally a new year and with the beginning of any year we try to be a little bit healthier. (Several of us only make it to February, but hey, its been a rough year!)
This bowl is just full of green healthy goodness, hoisin marinated tofu, pickled cucumbers and topped with a creamy ginger miso sauce. A great healthy meal for anytime during the week!
This recipe was actually inspired by a bowl that I had last week at a restaurant called Retreat. They are nestled right along the beautiful Greenlake path in Seattle. A great place to get coffee and healthy meals.
I hate to sound stuck up but a lot of the time when I order food at a restaurant I find myself thinking that "this could have been made better" or "I would alter this a bit." I am a food snob, I can admit it.
featured on dalisay
Emily Nicol & Josh Miller
Who are we?
At Dalisay Living, Josh and I are determined to give you healthy and fun recipes that use real, local and seasonal ingredients. We use essential oils in our cooking because we believe that they provide amazing benefits and flavor. They are so easy to use and make cooking just a little bit simpler. Who doesn't want that?
I know a lot of people are not familiar with essential oils or how to use them. Our goal is to educate you and teach you how easy it is to incorporate them into your daily life and cooking routine. Take it from us, once you get started you will realize how easy it is and you'll wonder why you didn't start sooner!
If you are like us, it can be a lot more fun to learn from a video than from just print. We have put together some short, info packed videos on using essential oils just for you...and the internet.