Happy Valentine's Day!! I would love to tell you that I know what I am doing this year for Valentine's Day but I have no clue.....it's Josh's year to plan, so it's a surprise! We are a very competitive couple so we take turns trying to out plan the other each year. I think I am winning....but he does pretty good....for being a man. (No offense men, we love ya!) Josh and I have worked for a company called Party on the Rocks over the last few years. We bartend at different even

Every cook has the point where they realize that their last few recipes have left them with containers of this or that in their fridge. Now hopefully if this person is a good cook, they are leftovers you don't want to waste! I have a fool proof system of how to solve this dilemma. If it is meat or vegetable it ends up in an scramble, if it is greens, it either ends up sautéed or in a smoothie, and if it is fruit puree or juice it becomes a cocktail! I love this particular rec

I want to start by addressing the elephant in the room...on the screen?...wherever the elephant is I am going to address it. I don’t actually think this drink is healthy for you. Shocked? Well, here is a secret...anyway you dress up alcohol it still isn’t spinach or chia seeds. Sorry! That being said, there are certainly healthier ways to partake of the nectar of the Gods. In this recipe I used On Guard, the protective blend by doTERRA, and as this blend is commonly used duri