If there is one dessert that I go absolutely gaga for it is cheesecake! Which kind of sucks in a way because I try so hard to avoid desserts filled with dairy and sugar, and what is cheesecake? You said it.....dairy and sugar. That is pretty much it. But once in awhile I decide to treat myself and whip up a fun cheesecake recipe. Plus, it was my birthday last week! If you can't treat yourself on your birthday, when can you? Cheesecake is kind of a famous household dish. As a

This is has nothing to do with my recipe but I am currently writing this post at a coffee shop. Thought I would take advantage of the ability to get out of the house finally. Feels nice to see live humans again! I just had to get that out there.....the things you take for granted! That being said, this recipe all started with me trying to get rid of a can of mango nectar. Great things sometime start from nothing! A lot of people ask me where I get ideas for my recipes. I have

The next country on my travel list: MOROCCO! I have wanted to go there for so long. I remember watching an Anthony Bourdain episode where he traveled and ate his way through Morocco, it made me fall in love with Morocco more than ever before. The food and culture looked amazingly unique and delicious! One of my favorite condiments: HARISSA! I don't quite remember how I first discovered harissa but I have been throwing it in my cooking impulsively for the last few years. It is

My new favorite autumn breakfast! Sometimes just a bowl of something healthy and delicious will help start your day off just a little bit better. I decided to make this recipe for a few reasons: 1. I feel like every food blogger needs one of those over the top beautiful porridge recipes. 2. I had a butternut squash sitting around that I really needed to use. 3. I was tired of making myself Cream of Wheat everyday and decided I needed something a little more exciting (and heal

I want to start by addressing the elephant in the room...on the screen?...wherever the elephant is I am going to address it. I don’t actually think this drink is healthy for you. Shocked? Well, here is a secret...anyway you dress up alcohol it still isn’t spinach or chia seeds. Sorry! That being said, there are certainly healthier ways to partake of the nectar of the Gods. In this recipe I used On Guard, the protective blend by doTERRA, and as this blend is commonly used duri